Alison Holst's Lemon Cake Recipe
I found this one in the DomPost & I make one when I have a productive Lemon tree! It's Yummy and doesn't dry out. I make mine in a food processor but you can also make it by hand. Nice just warm out of the oven... Rind of 2 lemons 1.5 cups sugar 2 large eggs 0.5 cup canola or similar oil 0.5 tsp salt 1 cup yoghurt (plain is best) 2-3 tbs Lemon juice 1.5 cups self raising flour METHOD: Turn the oven to 190C or 180C if using a fan oven. Food Processor: Put sugar into bowl with metal chopping blade, peel the lemons using a peeler & whizz with the sugar until well blended. Add the eggs, oil, & salt - process until thick & smooth. Add the Yoghurt & Lemon juice - blend enough to mix. Add the flour and process just enough to combine with the other ingredients. By Hand: Grate all the Lemon peel into a large bowl. Add sugar, eggs, & oil then whisk together. Add salt, Yoghurt, Lemon Juice and mix again. Sift in the flour and mix until just combined. Pour cake mixture into a (7 cup) ring pan. Bake for 30 minutes or until sides shrink/skewer is clean/centre springs back when pressed. Serve with Yoghurt or Whipped Cream!
1 Comment
Bay
21/4/2019 20:05:50
Hi, very nice website, cheers!
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AuthorI'm not much of a cook but I'm great at collecting recipes! Archives
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